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Semicured Organic Sheep Cheese with Black Garlic 1 kg
- Chese made from pasteurized sheep milk.
- Made with authentic black garlic.
- 3 months of maturation.
| NUTRITION INFORMATION | Avarage values per 100 g |
| Energy | 1601.65 kJ / 387 kcal |
| Fat | 28.69 g |
| of which Saturates | 19.93 g |
| Carbohydrate | 0.8 g |
| of which Sugars | 0.8 g |
| Protein | 27.6 g |
| Salt | 0.66 g |
Pressed cheese made with pasteurized sheep's milk combined perfectly with black garlic. It is a semicured sheep cheese with approximately 3 months of maturation that is characterized by a dark color inside due to the black garlic it contains. Its texture is compact and very balanced. In the mouth it leaves an exquisite and intense flavour, persistent but very pleasant, with a soft aftertaste of black garlic. It is ideal for lovers of sheep's cheese, being that black garlic gives it a very special flavour and aroma, which combine perfectly with the intensity of sheep's milk.
Pasteurized sheep milk, lipase, lactic ferments, rennet, calcium chloride, black garlic and salt.
Contains milk.
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