SHIPPING METHOD
We deliver to all countries of the European Union working with the best transport companies:
Contact us
+34 926 200 168 / info@lagourmeta.com
Monday to Friday from 08:30 to 18:30
No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
![]() |
Call us +34 926 200 168
|
Warning: Last items in stock!
Availability date:
Share:
NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1697.7 kJ / 405.5 kcal |
Fat | 30.7 g |
of which Saturates | 20.1 g |
Carbohydrate | 11.5 g |
of which Sugars | 0.2 g |
Protein | 20.7 g |
Salt | 1.87 g |
Palo Santo cheese is a pasteurized cow milk cheese, semi-soft pasta, milky color and pleasant flavor. The rind is of a lovely toasted color, with the name Palo Santo, the shell of the pilgrim (symbol of the “Camino de Santiago”) and the "Palo Santo" engraved on the surface. It is a very creamy cheese that can be tasted alone, accompanied by honey or quince, or even, for cooking, since it is a cheese that melts easily. We can also accompany it with a good sweet white wine.
The name Palo Santo comes from the instrument used, around the year 1720, by monks from a monastery near Cuntis, (Pontevedra, Spain) to remove milk curd. From this curd came an exquisite fatty cheese, which matured in the convent cellars before being consumed. Thanks to researchers from the area who searched the old documents of the Monastery, we managed to get the formula, which is used as it was done at that time to offer us the magnificent Palo Santo cheese.
Pasteurized cow's milk, salt, rennet, lactic ferments, lysozyme (egg derivative) and calcium chloride.
Contains milk and lysozyme (egg derivative).
Fast shipping to Europe
100% secure payment
Easy and fast returns
Buyer protection
Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
30 OTHER PRODUCTS in the same category
Handmade Semi-Cured Sheep Cheese 2,8 kg Cabañeros
44,00 € *
Handmade Cured Sheep Cheese 2,8 kg Cabañeros
48,00 € *
Handmade Sheep Cheese Cured in Extra Virgin...
53,00 € *
Handmade Sheep Cheese in Iberian Lard 3 kg
67,00 € *
Handmade Sheep Cheese with Fine Herbs 3 kg
67,00 € *
Handmade Semi-Cured Sheep Cheese 3 kg Valle de...
55,22 € *
Handmade Cured Sheep Cheese 2,8 kg Valle de los...
58,85 € *
Handmade Aged Cured Sheep Cheese 2,7 kg Valle...
61,60 € *
Cured Raw Sheep's Milk Cheese Peñagorda 2,4 kg
61,60 € *
Pata de Mulo Cheese Semicured 2,1 kg Los Payuelos
45,00 € *
Sheep Cheese Gold Label 2,7 kg Sierra de...
73,00 € *
Sheep Cheese with Pepper La Dehesa 2,3 kg
55,00 € *
Semicured Sheep Cheese César 3,2 kg
64,90 € *
Semicured Sheep Cheese César 1,6 kg
41,80 € *
Cured Sheep Cheese César 3,2 kg
70,40 € *
Cured Sheep Cheese César 1,6 kg
45,10 € *
Sheep Cheese El Gran César 2,8 kg
73,70 € *
Sheep Cheese El Gran César 1,4 kg
46,20 € *
Cured Sheep Cheese Dehesa 1 kg
33,00 € *
Cured Sheep Cheese Dehesa in Syrah wine 1 kg
37,00 € *
Sheep and Goat Cheese Cured with Hollejo Las...
80,00 € *
Cured Raw Goat's Milk Cheese Peñagorda 2,2 kg
61,60 € *
Gran Reserva Goat Cheese 2,5 kg El Pinsapo
69,00 € *
Cured Goat Cheese Verata thyme 1 kg
41,00 € *
Semi-cured Mixed Cheese with Beer Las Delicias...
40,00 € *
Semicured Manchego PDO Cheese Novelista 3,4 kg
67,00 € *
Cured Manchego PDO Cheese Novelista 3,4 kg
69,00 € *
Extra Matured Manchego PDO cheese Novelista 3,1 kg
66,00 € *
Murcia al Vino PDO Cheese Vegajardin 2,5 kg
54,45 € *
Tetilla Cheese PDO Vegajardin. Pack 3 x 800 g
39,00 € *
Follow us
Information
This site uses cookies. By continuing to use this site you agree to our use of cookies in accordance with our cookies policy. |
It is understand! |
Payment Methods
Your payment methods in La Gourmeta:
What's new?
Sign up for our newsletter to be aware of all the offers and discounts that we will be taking.
Shop Services
Contact us
Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.