View larger

Palo Santo Cheese. Pack 3 x 750 g

Based on 0 ratings
Write a review

Creamy cheese of pasteurized cow milk.
Traditional cheese with more than 200 years of history.
You can taste it alone, with honey, quince, or use it to cook.

(More Info)

More details

32,40 € *

Quantity

On Stock

Prices include VAT but exclude delivery costs.

Delivery time: approx. 2-7 business days.

Send to a friend
Send to a friend
Palo Santo Cheese. Pack 3 x 750 g

Creamy cheese of pasteurized cow milk.

Traditional cheese with more than 200 years of history.

You can taste it alone, with honey, quince, or use it to cook.
Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print

More info
Ingredients
Data sheet
Allergens
Reviews

NUTRITION INFORMATION	Avarage values per 100 g
Energy	1697.7 kJ / 405.5 kcal
Fat	30.7 g
of which Saturates	20.1 g
Carbohydrate	11.5 g
of which Sugars	0.2 g
Protein	20.7 g
Salt	1.87 g

Palo Santo cheese is a pasteurized cow milk cheese, semi-soft pasta, milky color and pleasant flavor. The rind is of a lovely toasted color, with the name Palo Santo, the shell of the pilgrim (symbol of the “Camino de Santiago”) and the "Palo Santo" engraved on the surface. It is a very creamy cheese that can be tasted alone, accompanied by honey or quince, or even, for cooking, since it is a cheese that melts easily. We can also accompany it with a good sweet white wine.

The name Palo Santo comes from the instrument used, around the year 1720, by monks from a monastery near Cuntis, (Pontevedra, Spain) to remove milk curd. From this curd came an exquisite fatty cheese, which matured in the convent cellars before being consumed. Thanks to researchers from the area who searched the old documents of the Monastery, we managed to get the formula, which is used as it was done at that time to offer us the magnificent Palo Santo cheese.

Pasteurized cow's milk, salt, rennet, lactic ferments, lysozyme (egg derivative) and calcium chloride.

Contains milk and lysozyme (egg derivative).

Be the first to write your review !