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Murcia al Vino PDO Cheese Vegajardin 2,5 kg
Murcia al Vino PDO Cheese Vegajardin 2,5 kg
Murcia al Vino PDO Cheese Vegajardin 2,5 kg
Murcia al Vino PDO Cheese Vegajardin 2,5 kg

Murcia al Vino PDO Cheese Vegajardin 2,5 kg

Extra Matured Manchego PDO cheese Novelista 3 kg
Cured Raw Milk Manchego PDO Cheese Novelista 3,3 kg
  • Cheese made from pasteurized goat milk.
  • Acid flavor and little salty.
  • Murcia al vino cheese Protected Designation of Origin.
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€56.00 (tax incl.)
(€22.40 /kg)
Reference:
QVV0001
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Description

This wonderful PDO murcian goat cheese gets its purple color and its particular aroma as it is soaked in red wine during the curing process. Among the main features of this cheese, we can highlight its acid flavor, its creamy texture and its cream, butter and goat’s milk aroma. The wine, which this cheese is made with, is produced in the region of Murcia; this way, wines such as those from Yecla and Jumilla, become the most appropriated ones to accompany this cheese. The most common way to serve Murcia al vino cheese is as an appetizer with olive oil and paprika.

VEGAJARDIN, S.L., AVDA. ISAAC PERAL, 10, 13005 CIUDAD REAL

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Product Details
QVV0001

Data sheet

Format
2.5 kg approx.
NUTRITION INFORMATION
Avarage values per 100 g
Energy
1767 kJ / 426 kcal
Fat
35,3 g
of which Saturates
18 g
Carbohydrate
2 g
of which Sugars
under 0,5 g
Protein
25,1 g
Salt
1,1 g
Ingredients
Pasteurized Goat MILK, salt, calcium chloride, rennet, LACTIC ferments, lysozyme (from EGG) & red wine (on rind).

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