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Murcia al Vino PDO Cheese Vegajardin 2,5 kg

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Goat cheese of the murcian breed made with pasteurized milk and with a particular purple color on the rind, typical of the red wine which bathes it. The body is ivory-white colored, its flavor is acid and slightly salty and its texture is creamy and elastic.

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42,47 € *

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Delivery time: approx. 2-7 days.

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Murcia al Vino PDO Cheese Vegajardin 2,5 kg

Goat cheese of the murcian breed made with pasteurized milk and with a particular purple color on the rind, typical of the red wine which bathes it. The body is ivory-white colored, its flavor is acid and slightly salty and its texture is creamy and elastic.

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Ingredients
Data Sheet
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Format	2.5 kg approx.
NUTRITION INFORMATION	Avarage values per 100 g
Energy	1767 kJ / 426 kcal
Fat	35,3 g
of which Saturates	18 g
Carbohydrate	2 g
of which Sugars	under 0,5 g
Protein	25,1 g
Salt	1,1 g

This wonderful PDO murcian goat cheese gets its purple color and its particular aroma as it is soaked in red wine during the curing process. Among the main features of this cheese, we can highlight its acid flavor, its creamy texture and its cream, butter and goat’s milk aroma. The wine, which this cheese is made with, is produced in the region of Murcia; this way, wines such as those from Yecla and Jumilla, become the most appropriated ones to accompany this cheese. The most common way to serve Murcia al vino cheese is as an appetizer with olive oil and paprika.

Pasteurized Goat milk, salt, calcium chloride, rennet, lactic ferments, lysozyme & red wine (on rind).

Contains milk and lysozyme (egg derivative).

Grade

Nikita Warsch 07/06/2016

VIVA ESPANIA

EIN DURCHAUS AUSGEWOGENER KÄSE

Grade

Brandon Smith 29/04/2016

Good

To be honest, i thought this cheese would be better when I saw it. Its taste doesn't recall wine that much, but the taste is good

Grade

Sarah Stone 01/04/2016