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Format | 2.5 kg approx. |
NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1767 kJ / 426 kcal |
Fat | 35,3 g |
of which Saturates | 18 g |
Carbohydrate | 2 g |
of which Sugars | under 0,5 g |
Protein | 25,1 g |
Salt | 1,1 g |
This wonderful PDO murcian goat cheese gets its purple color and its particular aroma as it is soaked in red wine during the curing process. Among the main features of this cheese, we can highlight its acid flavor, its creamy texture and its cream, butter and goat’s milk aroma. The wine, which this cheese is made with, is produced in the region of Murcia; this way, wines such as those from Yecla and Jumilla, become the most appropriated ones to accompany this cheese. The most common way to serve Murcia al vino cheese is as an appetizer with olive oil and paprika.
Pasteurized Goat milk, salt, calcium chloride, rennet, lactic ferments, lysozyme & red wine (on rind).
Contains milk and lysozyme (egg derivative).
VIVA ESPANIA
EIN DURCHAUS AUSGEWOGENER KÄSE
Good
To be honest, i thought this cheese would be better when I saw it. Its taste doesn't recall wine that much, but the taste is good
Good
It is an interesting product
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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* Prices include VAT but exclude delivery costs.