Handmade Sheep Cheese in Iberian Lard 3 kg View larger

Handmade Sheep Cheese in Iberian Lard 3 kg

  • Raw milk of Manchega sheep.
  • Its paste has an appealing ivory color and a firm texture.
  • Throughout the ripening, it gets the lard flavor and aroma.
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54,29 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 3-6 days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1621 kJ / 391 kcal
Fat 33 g
of which Saturates 23 g
Carbohydrate 0.5 g
of which Sugars 0.5 g
Protein 23 g
Salt 1.5 g

This pure cheese made with raw sheep’s milk is born of a long family tradition from Toledo. With an approximated curing period of 10 months and coated with Iberian lard, a cheese of an intense flavor, softened by the sense of lard that melts in the mouth, is obtained. Its paste has an appealing ivory color and a firm texture. On the palate, very particular and differentiated touches, typical of the traditional taste of cheeses from La Mancha, are perceivable. Throughout the ripening, it gets the lard flavor and aroma.

 

The milk used in the production of this sheep cheese with lard, conveys an incomparable and authentic taste to it, as a result of the traditional production process of cheeses in La Mancha. It is in this region where the origin of this ancient tradition of shepherds devoted to the production of cheese is found.

Raw milk of Manchega sheep, salt, lactic ferments, rennet, lysozyme (egg derivative) and iberian lard.

Contains milk and lysozyme (egg derivative)

Grade 
Sofía.M.M. 10/04/2018

bueno pero grande

Es un queso muy pero que muy bueno, pero se me hace demasiado grande, espero que podáis poner pronto medio queso o cuñas, si es así por favor avisadme. Sofía de Zaragoza.

Grade 
Gaby Schönfeld 24/03/2017

Aussergewöhnlich

Ausgereift und was für Liebhaber. Ein Shop mit besonderem Flair.

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Handmade Sheep Cheese in Iberian Lard 3 kg

Handmade Sheep Cheese in Iberian Lard 3 kg

  • Raw milk of Manchega sheep.
  • Its paste has an appealing ivory color and a firm texture.
  • Throughout the ripening, it gets the lard flavor and aroma.

Write a review

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