Handmade Semi-Cured Sheep Cheese 2,8 kg Cabañeros

  • Minimum 2 months of maturation
  • Artisan cheese from own livestock
  • Natural rind treated with extra virgin olive oil
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36,00 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1622 kJ / 389 kcal
Fat 30.4 g
of which Saturates 18.9 g
Carbohydrate 0.5 g
of which Sugars 0.5 g
Protein 28.77 g
Salt 1.68 g

In the area of influence of Cabañeros National Park, Quesos Cabañeros was born, a family business with more than 20 years of experience, dedicated to the manufacture of pure sheep cheese with milk from its own livestock. From his well-taken care of livestock a raw material of excellent quality is obtained, with which they elaborate his precious cheese.

Cabañeros semicured cheese is obtained from raw sheep's milk through a totally handmade manufacturing process. It has a minimum maturity of 2 months and, during the maturation, extra virgin olive oil is applied to the cheese, which gives a better flavor to its natural rind. When cut, an intense ivory color is observed, with eyes of different sizes. Its smell is pleasant, typical of raw milk cheeses and soft and persistent in the mouth.

Raw sheep's milk, salt, rennet, ferments and preservative (E-252).

Contains milk.

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Handmade Semi-Cured Sheep Cheese 2,8 kg Cabañeros

Handmade Semi-Cured Sheep Cheese 2,8 kg Cabañeros

  • Minimum 2 months of maturation
  • Artisan cheese from own livestock
  • Natural rind treated with extra virgin olive oil

Write a review

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