Handmade Cured Sheep Cheese 2,7 kg

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Cured sheep cheese is produced in an artisan way with raw milk. After six months of maturity, the cheese acquires an intense yet balanced taste, achieved through the slow and detailed curing process. Its peculiar aroma and extraordinary creamy texture make of this cured cheese a true delicacy.

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Delivery time: approx. 2-7 days.

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Handmade Cured Sheep Cheese 2,7 kg

Cured sheep cheese is produced in an artisan way with raw milk. After six months of maturity, the cheese acquires an intense yet balanced taste, achieved through the slow and detailed curing process. Its peculiar aroma and extraordinary creamy texture make of this cured cheese a true delicacy.

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Ingredients
Data Sheet
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Format	2.7 kg aprox
NUTRITION INFORMATION	Avarage values per 100 g
Energy	1822 kJ / 440 kcal
Fat	38 g
of which Saturates	26 g
Carbohydrate	0,5 g
of which Sugars	0,5 g
Protein	25 g
Salt	1,3 g

“Catering to quality from its origin” is the motto of Pago Valle de los Molinos, which is reflected in each one of its products. The sheep providing the milk graze among olive, walnut and holm-oak trees to then obtain a delicious cheese.

Its exquisite taste and its amazing creamy texture are a result of careful feeding, thanks to the natural pastures sheep receive from the farming process. Cheese is produced in an artisan way from raw sheep milk, following the traditional process of Manchego cheese. Strict supervision during the production process is a guarantee for quality, tracking, respect for each individual step and environmental care.

Sheep's milk, salt, calcium chloride, ferments, lysozyme and coagulating enzymes.

Contains milk and lysozyme (egg derivative).

Grade

Daniel Vasco 26/10/2016

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