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Handmade Aged Cured Sheep Cheese 2,6 kg Valle de los Molinos
This type of cheese reaches its maturity after a long year under supervision in refinement in a warehouse. Its firm yet creamy texture is suitable for each bite during a tasting. Its strong and spicy taste brings us to a magnificent cheese, perfect for those who love a powerful taste.
(More Info)| Format | 2.6 kg approx. |
| NUTRITION INFORMATION | Avarage values per 100 g |
| Energy | 1822 kJ / 440 kcal |
| Fat | 38 g |
| of which Saturates | 26 g |
| Carbohydrate | 0,5 g |
| of which Sugars | 0,5 g |
| Protein | 25 g |
| Salt | 1,3 g |
“Catering to quality from its origin” is the motto of Pago Valle de los Molinos, which is reflected in each one of its products. The sheep providing the milk graze among olive, walnut and holm-oak trees to then obtain a delicious cheese.
Its exquisite taste and its amazing creamy texture are a result of careful feeding, thanks to the natural pastures sheep receive from the farming process. Cheese is produced in an artisan way from raw sheep milk, following the traditional process of Manchego cheese. Strict supervision during the production process is a guarantee for quality, tracking, respect for each individual step and environmental care.
Sheep's milk, salt, calcium chloride, ferments, lysozyme and coagulating enzymes.
Contains milk and lysozyme (egg derivative).
muy bien
bastante bueno, cumple lo que promete, curacion correcta
muy buen queso
uno de los mejores quesos que he probado, y he probado muchos, si estáis dudando entre la gama que tienen no lo dudéis con este acertáis seguro
Einzigartiges Geschmackserlebnis
Den Käse kannte ich noch nicht, Geschmack, Geruch und Konsistenz absolut überzeugend!!!
truck
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