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Gran Reserva Goat Cheese 2,5 kg El Pinsapo

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Raw goat's milk.
Its flavour is deep, spicy and robust, with an aftertaste very persistent.
It combines very well with young fruity white wines and red wines reserve.

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64,50 € *

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Delivery time: approx. 2-7 business days.

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Gran Reserva Goat Cheese 2,5 kg El Pinsapo

Raw goat's milk.

Its flavour is deep, spicy and robust, with an aftertaste very persistent.

It combines very well with young fruity white wines and red wines reserve.
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Ingredients
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Format	2.2 kg approx.
NUTRITION INFORMATION	Avarage values per 100 g
Energy	1940 kJ / 464 kcal
Fat	38,94 g
of which Saturates	28,26 g
Carbohydrate	2,72 g
of which Sugars	under 0,25 g
Protein	25,63 g
Salt	1,58 g

Goat cheese Gran Reserva is produced in the south of Spain made from raw goat milk. After a careful selection of the milk, and following the traditional production process, this unique cheese is obtained. Its personal aroma reminds to goat milk, very nice for lovers of intense cheese. Its flavour is deep, spicy and robust, with an aftertaste very persistent. The rind has grass braid marks on the sides and the edges are slightly pronounced. The inner paste is pale ivory, with a little elastic texture without being rigid. Their average maturity is 8 months, and always under the best drying conditions.

It is advisable to consume it at room temperature to taste better its richness of flavours. It combines very well with young fruity white wines and red wines reserve.

AGASUR QUESOS S.C.A., C/LIMITACION,14, EL TARAJAL, MALAGA

Raw goat's MILK, salt, rennet, calcium chloride, olive oil and LACTIC ferments.

Contains milk and lysozyme (egg derivative).

Grade

Toni Illescas 26/04/2016

Gran queso

De los mejores que he probado de cabra. Muy recomendable. No se porque no hay quesos de estos en los supermercados.

Grade

Karl-Heinz Gut 19/04/2016

Hervorragendes Aroma

Mit Rotwein und Quittenpaste eine absolute Delikatesse. Empfehle ich gerne weiter.

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