Gran Reserva Goat Cheese 2,2 kg

Goat cheese Gran Reserva is produced in the south of Spain made from raw goat milk. After a careful selection of the milk, and following the traditional production process, this unique cheese is obtained. Its personal aroma reminds to goat milk, very nice for lovers of intense cheese. Its flavour is deep, spicy and robust, with an aftertaste very persistent. The rind has grass braid marks on the sides and the edges are slightly pronounced. The inner paste is pale ivory, with a little elastic texture without being rigid. Their average maturity is 8 months, and always under the best drying conditions.

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47,95 € *

On Stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

Format 2.2 kg approx.
NUTRITION INFORMATION Avarage values per 100 g
Energy 1940 kJ / 464 kcal
Fat 38,94 g
of which Saturates 28,26 g
Carbohydrate 2,72 g
of which Sugars under 0,25 g
Protein 25,63 g
Salt 1,58 g

It is advisable to consume it at room temperature to taste better its richness of flavours. It combines very well with young fruity white wines and red wines reserve.

Pasteurized goat's milk, salt, rennet, calcium chloride, olive oil and lactic ferments.

Contains milk and lysozyme (egg derivative).

Grade 
Toni Illescas 26/04/2016

Gran queso

De los mejores que he probado de cabra. Muy recomendable. No se porque no hay quesos de estos en los supermercados.

Grade 
Karl-Heinz Gut 19/04/2016

Hervorragendes Aroma

Mit Rotwein und Quittenpaste eine absolute Delikatesse. Empfehle ich gerne weiter.

Grade 
Karl-Heinz Gut 19/04/2016

Hervorragendes Aroma

Mit Rotwein und Quittenpaste eine absolute Delikatesse. Empfehle ich gerne weiter.

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Gran Reserva Goat Cheese 2,2 kg

Gran Reserva Goat Cheese 2,2 kg

Goat cheese Gran Reserva is produced in the south of Spain made from raw goat milk. After a careful selection of the milk, and following the traditional production process, this unique cheese is obtained. Its personal aroma reminds to goat milk, very nice for lovers of intense cheese. Its flavour is deep, spicy and robust, with an aftertaste very persistent. The rind has grass braid marks on the sides and the edges are slightly pronounced. The inner paste is pale ivory, with a little elastic texture without being rigid. Their average maturity is 8 months, and always under the best drying conditions.

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