Garrotxa Goat Cheese 1 kg De cal Bardines

Garrotxa cheese is made with pasteurized goat milk. It is a pressed cheese, enzymatic and slightly acidic curd, with a maturation period of 6 weeks. During this period, the fungus that develops in the cortex (gray penicillium) neutralizes its acidity; sweeten it and giving it a touch of cellar. The result is a creamy cheese texture, subtly salty, and with a touch of acidity. Its flavor is smooth and balanced, reminding the aroma of nuts. The color of the rind is grayish, has a cylindrical shape and rounded edges. The paste is closed, no eyes, and a intense white color. It is a very versatile cheese, it allows taste it alone, in the appetizer or accompanied by a young and fruity red wine. In the kitchen, it is a grateful ingredient in salads, meats, fish and pasta. For dessert, it is ideal with quince and red fruit jam.

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25,50 € *

On Stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 3-6 days.

Format 1 kg approx.
NUTRITION INFORMATION Avarage values per 100 g
Energy 1778 kJ / 429 kcal
Fat 37,3 g
of which Saturates 26 g
Carbohydrate 1,9 g
of which Sugars under 0,5 g
Protein 21,6 g
Salt 1,16 g

Garrotxa cheese has its origins in the area of the same name. Its geography is pre-mountainous, resulting in a rugged landscape, and thanks to its microclimate mild continental character, enjoys a high rainfall. We find good forage productions, interspersed with rich pastures among the various types of forest. Because of these coordinates, the traditional farming consisted flocks of sheep that followed the ancient practice of transhumance. It was common practice that, among these flocks of sheep, a few goats coexisted with the function of suckle those lambs which lost their mother or could not be fed by it, in case of multiple births. These goats, usually good milking goats, were milked to get their milk in artisanal cheese production. With milk of these goats, the first fabrications of garrotxa cheese were born.

Pasteurized goat's milk, salt, calcium chloride, rennet, lactic ferments and lysozyme.

Contains milk and lysozyme (egg derivative).

Grade 
Hubert A. Grothe 01/06/2016

Zufrieden

Insgesamt denke ich gibt es Shops mit weitaus mehr Produkten. Ich glaube der Shop ist neu. Mehr Produkte schaden bestimmt nicht. Alle Produkte die ich bisher gekauft habe sind von guter Qualität.

Grade 
Diana Yal 11/05/2016

Hat es in sich

Der käse ist nicht sehr schön, aber dafür ist die Qualität einzigartig. Mit Salat und Wein eine Köstlichkeit!

  • 1 out of 1 people found this review useful.
Grade 
Marina Arcos 27/04/2016

Ninguna pega

Es una delicia de queso!! Esta buenísimo!

  • 1 out of 1 people found this review useful.
Grade 
Alison Muller 26/04/2016

Nice appetizer

Really good combined with red wine and breadsticks

  • 1 out of 1 people found this review useful.
Grade 
Matthias Wilms 24/04/2016

Neuer Kunde

Ihr dürft mich zu Eueren künftigen Kunden zählen. Ich bin mit allen Produkten äusserst zufrieden.

  • 1 out of 1 people found this review useful.
Grade 
Ricky Moor 10/04/2016

amazing

Try it with quince paste and a crusty bread!

  • 2 out of 2 people found this review useful.

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Garrotxa Goat Cheese 1 kg De cal Bardines

Garrotxa Goat Cheese 1 kg De cal Bardines

Garrotxa cheese is made with pasteurized goat milk. It is a pressed cheese, enzymatic and slightly acidic curd, with a maturation period of 6 weeks. During this period, the fungus that develops in the cortex (gray penicillium) neutralizes its acidity; sweeten it and giving it a touch of cellar. The result is a creamy cheese texture, subtly salty, and with a touch of acidity. Its flavor is smooth and balanced, reminding the aroma of nuts. The color of the rind is grayish, has a cylindrical shape and rounded edges. The paste is closed, no eyes, and a intense white color. It is a very versatile cheese, it allows taste it alone, in the appetizer or accompanied by a young and fruity red wine. In the kitchen, it is a grateful ingredient in salads, meats, fish and pasta. For dessert, it is ideal with quince and red fruit jam.

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