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Extra Matured Raw Milk Manchego PDO Cheese Akkem 3,1 kg

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Raw sheep's milk.
12 months minimum curing period.
Manchego Cheese Protected Designation of Origin.

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52,50 € *

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Delivery time: approx. 3-6 days.

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Extra Matured Raw Milk Manchego PDO Cheese Akkem 3,1 kg

Raw sheep's milk.

12 months minimum curing period.

Manchego Cheese Protected Designation of Origin.
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Ingredients
Data sheet
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Format	3.1 kg approx.
NUTRITION INFORMATION	Avarage values per 100 g
Energy	1621 kJ / 391 kcal
Fat	33 g
of which Saturates	23 g
Carbohydrate	0,5 g
of which Sugars	0,5 g
Protein	23 g
Salt	1,5 g

Our height, extra matured raw milk Manchego cheese with Designation of origin is produced in the region of La Mancha from sheep’s milk from the Manchega breed. It has a 12 months minimum curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it must satisfy certain physicochemical, microbiological and organoleptic conditions.

With the production from raw milk as a standard and its long maturation period as a cover letter, we find Extra Matured Raw Milk Manchego Cheese. Of a firm and yellowish paste, it may have unequally distributed small eyes on the inside. Its absolute, intense and spicy flavor and its pleasant and long aftertaste do not leave anybody indifferent

Raw sheep's milk of manchega breed, salt, calcium chloride, ferments, lysozyme and rennet.

Contains milk and lysozyme (egg derivative).

Grade

Mats P. 24/05/2018

Speziell

So ein Käse braucht keine Beschreibung, denn er spricht für sich selber.

Grade

Friedl Stand 07/12/2016

Wundervoll

Wie im Märchen..., ein Gedicht von einem Käse...

Grade

Richard Herzog 08/06/2016

Ein absolutes Geschmackserlebnis

Kommt voll an. Ein wundervoller augereifter Käse. Für diejenigen, die Rohmilchkäse lieben, mache ich gerne Werbung für die Gourmeta. Ich habe zum 4. mal bei der Gourmeta bestellt und kann nur sagen: hier stimmt alles. Ein Shop zu dem man Vertrauen haben kann!