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Extra Matured Raw Milk Manchego PDO Cheese Akkem 3,1 kg
Our height, extra matured raw milk Manchego cheese with Designation of origin is produced in the region of La Mancha from sheep’s milk from the Manchega breed. It has a 12 months minimum curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it must satisfy certain physicochemical, microbiological and organoleptic conditions.
(More Info)| Format | 3.1 kg approx. |
| NUTRITION INFORMATION | Avarage values per 100 g |
| Energy | 1621 kJ / 391 kcal |
| Fat | 33 g |
| of which Saturates | 23 g |
| Carbohydrate | 0,5 g |
| of which Sugars | 0,5 g |
| Protein | 23 g |
| Salt | 1,5 g |
With the production from raw milk as a standard and its long maturation period as a cover letter, we find Extra Matured Raw Milk Manchego Cheese. Of a firm and yellowish paste, it may have unequally distributed small eyes on the inside. Its absolute, intense and spicy flavor and its pleasant and long aftertaste do not leave anybody indifferent
Raw sheep's milk of manchega breed, salt, calcium chloride, ferments, lysozyme and rennet.
Contains milk and lysozyme (egg derivative).
Speziell
So ein Käse braucht keine Beschreibung, denn er spricht für sich selber.
Wundervoll
Wie im Märchen..., ein Gedicht von einem Käse...
Ein absolutes Geschmackserlebnis
Kommt voll an. Ein wundervoller augereifter Käse. Für diejenigen, die Rohmilchkäse lieben, mache ich gerne Werbung für die Gourmeta. Ich habe zum 4. mal bei der Gourmeta bestellt und kann nur sagen: hier stimmt alles. Ein Shop zu dem man Vertrauen haben kann!
- 1 out of 1 people found this review useful.
First time ordering from your site!
I grew up in Spain eating Manchego, and this one for the price is the best I have bought yet.
- 2 out of 2 people found this review useful.
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