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Format | 3.3 kg approx. |
NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1621 kJ / 391 kcal |
Fat | 33 g |
of which Saturates | 23 g |
Carbohydrate | 0,5 g |
of which Sugars | 0,5 g |
Protein | 23 g |
Salt | 1,5 g |
Our inimitable cured raw milk Manchego cheese with Designation of Origin is produced in the region of La Mancha from sheep’s raw milk from the Manchega breed. It has a 6 months minimum curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it must satisfy certain physicochemical, microbiological and organoleptic conditions.
Manchego raw milk cheese is much more than just a cheese; it is the real expression of one of the best traditions of La Mancha. It is an art, a culture and a heritage. A flavor burst, only suitable for those palates which want the exception. Intense, spicy, powerful, of a firm paste and ivory color, it may have unequally distributed small eyes on the inside.
VEGAJARDIN, S.L., AVDA. ISAAC PERAL, 10, 13005 CIUDAD REAL
Raw sheep's MILK of manchega breed, salt, calcium chloride, ferments, lysozyme (from EGG) and rennet.
Contains milk and lysozyme (egg derivative).
Zufrieden
Das war meine dritte Bestellung. Danke für den Gutschein.
Beeindruckend
Ein vorzüglicher Käse. Als Käseliebhaber bin ich sehr beeindruckt und angenehm überrascht.
Noch eine kleine Anmerkung: Ab sofort bin ich Stammkunde!
High Quality
Really good cheese. The quality of the products is very high and the service is perfect
Ist sein Geld wert
Gerne wieder
Fabulous cheese
It was soooooo good, I wished I had more.......
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.