Cured Raw Goat's Milk Cheese Peñagorda 2 kg View larger

Cured Raw Goat's Milk Cheese Peñagorda 2 kg

Like Peñagorda goat cheese semicured, Peñagorda cured is made in the natural area of the Sierra de Guadarrama, located in Madrid, in central Spain. Thanks to its special geographical location, Peñagorda cured cheese acquires unique organoleptic characteristics, which are difficult to find in other cheeses. It is a pressed cheese, cured and made from raw goat's milk. Its careful preparation and the endlessness of the excellent properties of raw material used, keeps intact all the flavours and aromas of goat cheese. Its firm texture but at the same time creamy, and its original flavour full of nuances, satisfy the palate of the most cheese lovers.

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49,19 € *

This product is no longer in stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 3-6 days.

Format 2 kg approx.
NUTRITION INFORMATION Avarage values per 100 g
Energy 1463 kJ / 350 kcal
Fat 23,5 g
of which Saturates 18,8 g
Carbohydrate 0,2 g
of which Sugars 0 g
Protein 25 g
Salt 1,3 g

For its consistent flavour, it is an excellent cheese to combine it with many wines, as well as to combine it with other foods, such as canned foods or smoked artisans foods. Moreover, it is a 100% natural foodstuff and free from preservatives, suitable for those who are allergic to eggs or gluten.

Raw goat's milk, salt, rennet and lactic ferments.

Contains milk.

Grade 
Cathy Reem 24/06/2016

Great

Cheese is delicious...

Grade 
Tom Scott 04/05/2016

positive valuation

Good products and customer service

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Cured Raw Goat's Milk Cheese Peñagorda 2 kg

Cured Raw Goat's Milk Cheese Peñagorda 2 kg

Like Peñagorda goat cheese semicured, Peñagorda cured is made in the natural area of the Sierra de Guadarrama, located in Madrid, in central Spain. Thanks to its special geographical location, Peñagorda cured cheese acquires unique organoleptic characteristics, which are difficult to find in other cheeses. It is a pressed cheese, cured and made from raw goat's milk. Its careful preparation and the endlessness of the excellent properties of raw material used, keeps intact all the flavours and aromas of goat cheese. Its firm texture but at the same time creamy, and its original flavour full of nuances, satisfy the palate of the most cheese lovers.

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