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Cured Manchego PDO Cheese Novelista 3,4 kg

Our wonderful cured Manchego cheese with Designation of Origin is produced in the region of La Mancha from pasteurized sheep’s milk from the Manchega breed. It has a six-month curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, cheese must satisfy certain physicochemical, microbiological and organoleptic conditions.

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52,95 € *

On Stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 3-6 days.

Format 3.4 approx.
NUTRITION INFORMATION Avarage values per 100 g
Energy 1621 kJ / 391kcal
Fat 33 g
of which Saturates 23 g
Carbohydrate 0,5 g
of which Sugars 0,5 g
Protein 23 g
Salt 1,5 g

If there are three symbols which characterize La Mancha, these are Don Quixote, wine and cured Manchego cheese and, if it has Designation of Origin, it is even better. In cured Manchego Cheese, flavor gets more acid, less buttery and slightly spicy, possibly with unequally distributed small eyes. Of a firm paste and an almost ivory color, this variety stands out for its intense taste on the palate.

Pasteurized sheep's milk of manchega breed, salt, calcium chloride, ferments, lysozyme and rennet.

Contains milk and lysozyme (egg derivative).

Grade 
Ángel Huertas 11/04/2018

gran queso

dudaba si pedirlo porque no conocía esta marca y me ha sorprendido, recomendable 100%

Grade 
Enrique paz 07/05/2017

buen queso

no necesita comentarios, habla por sí sola

Grade 
Karen Wins 09/03/2017

Alle Käse gut angekommen

Für diesen D.O.P. Käse fünf Sterne. Die anderen haben wir noch nicht probiert. Super Shop! Ist zu empfehlen.

  • 1 out of 1 people found this review useful.
Grade 
Emily Held 26/12/2016

Einzigartig

Ein besonderer Käse.

  • 2 out of 2 people found this review useful.
Grade 
Adrián Bernal 23/10/2016

Me gusta

Me ha gustado mucho este queso. Tiene un punto de curación muy bueno y un gran sabor.

  • 2 out of 2 people found this review useful.
Grade 
Irene Hernan 20/09/2016

Me encanta

******

  • 1 out of 1 people found this review useful.
Grade 
Diana Arranz 03/06/2016

Para mi el mejor

El mejor manchego, ni mucho ni poco curado!

Grade 
Brigitte Kern 26/05/2016

Zufrieden

Sehr zufrieden

Grade 
Ulrike Haxter 11/05/2016

Ausgezeichnet

Eine wirklich guter Käse. Anders als alle anderen die ich bisher probiert habe.

Grade 
Emma Johnson 22/03/2016

A real delicacy

It is difficult to stop eating this cheese

  • 1 out of 1 people found this review useful.

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Cured Manchego PDO Cheese Novelista 3,4 kg

Cured Manchego PDO Cheese Novelista 3,4 kg

Our wonderful cured Manchego cheese with Designation of Origin is produced in the region of La Mancha from pasteurized sheep’s milk from the Manchega breed. It has a six-month curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, cheese must satisfy certain physicochemical, microbiological and organoleptic conditions.

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