Cured Manchego PDO Cheese Akkem 200 g View larger

Cured Manchego PDO Cheese Akkem 200 g

  • Cheese made from pasteurized sheep milk.
  • Intense and persistent flavor.
  • Manchego Cheese Protected Designation of Origin.
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6,65 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

NUTRITION INFORMATION Avarage values per 100 g
Energy 1621 kJ / 391 kcal
Fat 33 g
of which Saturates 23 g
Carbohydrate 0.5 g
of which Sugars 0.5 g
Protein 23 g
Salt 1.5 g

This wonderful cured Manchego cheese with Designation of Origin is produced in the region of La Mancha from pasteurized sheep’s milk from the Manchega breed. It has a six-month curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, cheese must satisfy certain physicochemical, microbiological and organoleptic conditions.

 

If there are three symbols which characterize La Mancha, these are Don Quixote, wine and cured Manchego cheese and, if it has Designation of Origin, it is even better. In cured Manchego Cheese, flavor gets more acid, less buttery and slightly spicy, possibly with unequally distributed small eyes. Of a firm paste and an almost ivory color, this variety stands out for its intense taste on the palate.

Pasteurized sheep's milk of manchega breed, salt, calcium chloride, ferments, lysozyme and rennet.

Contains milk and lysozyme (egg derivative).

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Cured Manchego PDO Cheese Akkem 200 g

Cured Manchego PDO Cheese Akkem 200 g

  • Cheese made from pasteurized sheep milk.
  • Intense and persistent flavor.
  • Manchego Cheese Protected Designation of Origin.

Write a review

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