Home Cheeses>Como una Cabra Goat Cheese 500 g Rebollín
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Como una Cabra Goat Cheese 500 g Rebollín

‘Como una cabra’ cheese is produced with pasteurized goat’s milk from the Asturian pastures. It is a semi cured cheese made through enzymatic coagulation. Its flavor is soft, creamy, pleasant when beating and with spicy touches because of ripening, which is not very long. It is a very balanced cheese in terms of acidity and salinity. It has cylindrical shape, elastic texture and compact when cut. It is not very aromatic, although it has clear notes of the milk which it is made with. It is perfect as an appetizer, with a good red wine or as a traditional dessert with honey or quince paste.

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14,40 € *

On Stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 3-6 days.

Format 500 g aprox.
NUTRITION INFORMATION Avarage values per 100 g
Energy 1368 kJ / 327 kcal
Fat 28 g
of which Saturates 18 g
Carbohydrate 0,1 g
of which Sugars 0,1 g
Protein 27 g
Salt 1 g

In ancient Greece, cheeses were considered a privilege given to men by the god Aristeo. At the present time, although it may seem crazy, it is certainly comprehensible that these first civilizations gave such divine connotation to cheese, even more if we take into account some of the cheeses that we can find in the Spanish gastronomy, such as this goat cheese which is so special.

Pasteurized goat's milk, calcium chloride, ferments rennet and salt.

Contains milk.

Grade 
Leandro Leandro 03/05/2017

un queso especial

recomendable

Grade 
Daniela Neapel 25/01/2017

Gut

Mit Rotwein und Quittenbrot ein toller Snack.

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Como una Cabra Goat Cheese 500 g Rebollín

Como una Cabra Goat Cheese 500 g Rebollín

‘Como una cabra’ cheese is produced with pasteurized goat’s milk from the Asturian pastures. It is a semi cured cheese made through enzymatic coagulation. Its flavor is soft, creamy, pleasant when beating and with spicy touches because of ripening, which is not very long. It is a very balanced cheese in terms of acidity and salinity. It has cylindrical shape, elastic texture and compact when cut. It is not very aromatic, although it has clear notes of the milk which it is made with. It is perfect as an appetizer, with a good red wine or as a traditional dessert with honey or quince paste.

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