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Cider Cow Cheese Rebollín. Pack 3 x 500 g

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Pasteurized cow's milk.
It has an aroma which reminds that of wet wood with floral and fruity touches.
Its texture is firm and, some way, creamy.

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30,00 € *

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Prices include VAT but exclude delivery costs.

Delivery time: approx. 2-7 days.

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Cider Cow Cheese Rebollín. Pack 3 x 500 g

Pasteurized cow's milk.

It has an aroma which reminds that of wet wood with floral and fruity touches.

Its texture is firm and, some way, creamy.
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Ingredients
Data sheet
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Format	500 g aprox.
NUTRITION INFORMATION	Avarage values per 100 g
Energy	1426 kJ /340 kcal
Fat	32,8 g
of which Saturates	19 g
Carbohydrate	1,2 g
of which Sugars	1,2 g
Protein	31 g
Salt	1,5 g

Cider fusion cheese offers a smart combination in the mouth, playing with a subtle flavor with slight reminiscences of apple; accompanied by the lactic and buttery cow’s milk texture. It is a pasteurized milk cheese with a soft and silky tact. It has an aroma which reminds that of wet wood with floral and fruity touches as a result of the harmonization and integration with cider. Its texture is firm and, some way, creamy, with a big remembrance of natural cider. The color of the paste is yellowish with a firm and flexible cut and lack of eyes.

It is a very special cheese which deepens in Asturian roots by merging, for the first time, the two most representative raw materials of the asturian field: milk from the cows which graze in the mountains of the Principality and natural cider, result of the apple press; two nutritive and complementary foodstuffs.

Pasteurized cow's milk, natural cider, calcium chloride, lactic ferments, rennet and salt.

Contains milk.

Grade

Ines Garcia 24/01/2017

Gran queso

Un sabor muy especial.

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