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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1779 kJ / 434 kcal |
Fat | 37.6 g |
of which Saturates | 24.3 g |
Carbohydrate | 0.1 g |
of which Sugars | 0.1 g |
Protein | 24 g |
Salt | 1.39 g |
Cheese made from raw sheep and goat milk. Cylindrical in shape, covered with ground skin. Cured for a minimum of 180 days, in morabia or tempranillo pulp from Bodegas Puente de Rus, at a constant temperature and relative humidity. Yellowish cut with few eyes. Intense flavor of the cured, with nuances and aromas of grapes, which gives a unique touch to its flavor.
Raw sheep milk (min 70%) and goat (max 30%), lactic ferments, rennet, salt, Coating: skin (1%).
Contains milk and sulfites.
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.