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Sheep and Goat Cheese Cured with Hollejo Las Delicias 2,5 kg

  • Cheese made from raw sheep and goat milk.
  • Cured for a minimum of 180 days.
  • Intense flavor of the cured, with nuances and aromas of grapes.
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80,00 € *

32,00 € / kg

On Stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 business days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1779 kJ / 434 kcal
Fat 37.6 g
of which Saturates 24.3 g
Carbohydrate 0.1 g
of which Sugars 0.1 g
Protein 24 g
Salt 1.39 g

Cheese made from raw sheep and goat milk. Cylindrical in shape, covered with ground skin. Cured for a minimum of 180 days, in morabia or tempranillo pulp from Bodegas Puente de Rus, at a constant temperature and relative humidity. Yellowish cut with few eyes. Intense flavor of the cured, with nuances and aromas of grapes, which gives a unique touch to its flavor.

POVES REDONDO S.L.L., POLIGONO INDUSTRIAL SAN JOSÉ C/8 NAVE 3, SAN CLEMENTE, CUENCA

Raw sheep MILK (min 70%) and goat (max 30%), LACTIC ferments, rennet, salt, Coating: skin (1%).

Contains milk and sulfites.

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Sheep and Goat Cheese Cured with Hollejo Las Delicias 2,5 kg

Sheep and Goat Cheese Cured with Hollejo Las Delicias 2,5 kg

  • Cheese made from raw sheep and goat milk.
  • Cured for a minimum of 180 days.
  • Intense flavor of the cured, with nuances and aromas of grapes.

Write a review

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