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Cabrales Cheese PDO 2,3 kg

Based on 3 ratings
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Raw milk (it can be from cow, cow and goat or cow, goat and sheep).
Its flavor is slightly spicy, balanced and intense.
It is protected under the Designation of Origin Cabrales.

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61,60 € *

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Delivery time: approx. 2-7 business days.

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Cabrales Cheese PDO 2,3 kg

Raw milk (it can be from cow, cow and goat or cow, goat and sheep).

Its flavor is slightly spicy, balanced and intense.

It is protected under the Designation of Origin Cabrales.
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Ingredients
Data sheet
Allergens
Reviews

Format	2 kg approx.
NUTRITION INFORMATION	Avarage values per 100 g
Energy	1467 kJ / 351 kcal
Fat	26 g
of which Saturates	22 g
Carbohydrate	under 0,5 g
of which Sugars	under 0,1 g
Protein	26 g
Salt	3 g

Cabrales PDO cheese has a bluish-green color, its paste is creamy and it has a strong smell. Its flavor is slightly spicy, balanced and intense and it barely has rind. Is a blue cheese produced in Asturias (Spain), from cow’s raw milk or from the blend of 2 or 3 different kinds of milk: cow, goat or sheep. It is protected under the Designation of Origin since 1.981. The milk used for its production is exclusively obtained from the flocks registered in the Designation of Origin; from cattle fed with grasses from the Picos de Europa Mountains.

Once the cheese is produced, it is taken to the natural caves of the mountains for about 3 or 4 months where it ripens. In these caves, the humidity level is 90% and the temperature is about 10ºC, which favors the development of its characteristic moulds during the ripening period.

Raw milk (it can be from cow, cow and goat or cow, goat and sheep), salt, lactic ferments and rennet.

Contains milk.

Grade

Jack F 26/09/2018

Cabrales

A mouth lingering strong but unforgettable flavour and creaminess which almost is on a par with my favourite English Stilton cheese. Slightly stronger than Stilton but the satisfaction level is similar. Bravo!

Grade

Lisa Wadlow 03/06/2016

Strong cheese

Quite strong taste for me

Grade

Patty John 05/04/2016

Very good

Probably not for everybody; but very good if you like very strong taste

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