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Semi-cured Sheep Cheese with Black Garlic Las Delicias 2,5 kg

  • Maturation of 3 months approx.
  • Corked dark cut, with black spots.
  • Rather intense flavor, with a garlic aftertaste.
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74,80 € *

29,92 € / kg

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 business days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1402 kJ / 338 kcal
Fat 26.6 g
of which Saturates 17.8 g
Carbohydrate 2.5 g
of which Sugars 0.52 g
Protein 22.11 g
Salt 1.07 g

Cheese made from sheep's milk, in slow pasteurization. Cylindrical in shape with flower and pleita engravings. Maturation of approximately 3 months. Corked dark cut, with black spots. Rather intense flavor, with a garlic aftertaste. The flavor of this cheese intensifies as the curing time increases, also giving it a spicy touch. In this variety, in addition to the calcium and the nutrients of the cheese, we find all the medicinal benefits of black garlic.

POVES REDONDO S.L.L., POLIGONO INDUSTRIAL SAN JOSÉ C/8 NAVE 3, SAN CLEMENTE, CUENCA

Pasteurized sheep's MILK, stabilizer: calcium chloride, LACTIC ferments, rennet, salt, black garlic (2%).

Contains milk.

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Semi-cured Sheep Cheese with Black Garlic Las Delicias 2,5 kg

Semi-cured Sheep Cheese with Black Garlic Las Delicias 2,5 kg

  • Maturation of 3 months approx.
  • Corked dark cut, with black spots.
  • Rather intense flavor, with a garlic aftertaste.

Write a review

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