Semi-cured Sheep Cheese with Black Garlic Las Delicias 2,5 kg

  • Maturation of 3 months approx.
  • Corked dark cut, with black spots.
  • Rather intense flavor, with a garlic aftertaste.
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NUTRITION INFORMATION Avarage values per 100 g
Energy 1402 kJ / 338 kcal
Fat 26.6 g
of which Saturates 17.8 g
Carbohydrate 2.5 g
of which Sugars 0.52 g
Protein 22.11 g
Salt 1.07 g

Cheese made from sheep's milk, in slow pasteurization. Cylindrical in shape with flower and pleita engravings. Maturation of approximately 3 months. Corked dark cut, with black spots. Rather intense flavor, with a garlic aftertaste. The flavor of this cheese intensifies as the curing time increases, also giving it a spicy touch. In this variety, in addition to the calcium and the nutrients of the cheese, we find all the medicinal benefits of black garlic.

Pasteurized sheep's milk, stabilizer: calcium chloride, lactic ferments, rennet, salt, black garlic (2%).

Contains milk.

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Semi-cured Sheep Cheese with Black Garlic Las Delicias 2,5 kg

Semi-cured Sheep Cheese with Black Garlic Las Delicias 2,5 kg

  • Maturation of 3 months approx.
  • Corked dark cut, with black spots.
  • Rather intense flavor, with a garlic aftertaste.

Write a review

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