Contact us
+34 926 200 168 / info@lagourmeta.com
Monday to Friday from 08:30 to 18:30
No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
 |
Call us +34 926 200 168
|
Cheeses
Discover the best cheeses of Spain.
We have selected typical Spanish cheeses for you such as Manchego cheese, goat cheese, sheep cheese, cabrales cheese, cured and semi cured cheeses…We send our cheeses by refrigerated transport to all Europe. You can already buy the best Spanish cheeses online.
-
Garrotxa Goat Cheese De cal Bardines. Pack 2 x 1 kg
Pasteurized goat's milk. Its flavor is smooth and balanced, reminding the aroma of nuts. For dessert, it is ideal with quince and red fruit jam. Learn more...
-
Gran Reserva Goat Cheese 2,5 kg El Pinsapo
Raw goat's milk. Its flavour is deep, spicy and robust, with an aftertaste very persistent. It combines very well with young fruity white wines and red wines reserve. Learn more...
-
Cured Goat Cheese 2,5 kg El Pinsapo
Pasteurized goat's milk. In the mouth it has a buttery and smooth savour and persistence on the palate. It combines very well with young fruity white wines and red wines reserve. Bonze medal at the World Cheese Awards 2018. Learn more...
-
Pedro Ximenez Goat cheese 2,5 kg El Pinsapo
Pasteurized goat's milk of malagueña breed. In the mouth, it has a creamy and elastic texture, pleasant and slightly salty. It combines well with dry white wines or young red wine. Learn more...
-
Sheep Cheese Gold Label 2,7 kg Sierra de Albarracín
Raw sheep's milk. The minimum maturation time is 6 months. The use of raw milk gives it its intense flavour in the mouth. Bronze medal at World Cheese Awards 2018. Learn more...
-
Rosemary Sheep Cheese 2,7 kg Sierra de Albarracín
Pasteurized sheep's milk. After being prepared, and after a short period of airing, it is covered with selected rosemary leaves. Combines with dry white wines or beers. Silver medal at World Cheese Awards 2018. Learn more...
-
Pata de Mulo Cheese Semicured 2,1 kg Los Payuelos
Pata Mulo semicured sheep cheese is obtained from raw milk of sheep fed only with natural grasses of the region. The artisanal and naturalness of the manufacturing process is such that the preparation starts right after milking the sheep, allowing milk retains all its properties and freshness. Ferments and rennet obtained from milk are introduced by hand... Learn more...
-
Semicured Manchego PDO Cheese Novelista (1 kg / 3,4 kg)
Pasteurized sheep's milk. This variety stands out for its more buttery consistency. Manchego Cheese Protected Designation of Origin. Learn more...
-
Cured Manchego PDO Cheese Novelista 3,4 kg
Pasteurized sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
-
Extra Matured Manchego PDO cheese Novelista 3,1 kg
Pasteurized sheep's milk. Firm paste and ivory color. Manchego Cheese Protected Designation of Origin. Learn more...
-
Cured Raw Milk Manchego PDO Cheese Akkem 3,3 kg
Raw sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
-
Extra Matured Raw Milk Manchego PDO Cheese Akkem 3,1 kg
Raw sheep's milk. 12 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
-
Semicured Goat Cheese Peñagorda 2,7 kg
Pasteurized goat's milk. Pressed cheese with natural rind. It is ideal for taking it alone in a rich appetizer, to combine with tomato jam or sweet bread nuts. Learn more...
-
Cured Raw Goat's Milk Cheese Peñagorda 2 kg
Raw goat's milk. 100% natural foodstuff and free from preservatives. It is an excellent cheese to combine it with many wines. Learn more...
-
Cured Raw Sheep's Milk Cheese Peñagorda 2,2 kg
Raw goat milk cheese. Natural rind and compact texture. It is advisable to accompany it with good wood-baked bread and energetic wines. Learn more...
-
Cabrales Cheese PDO 2,3 kg
Raw milk (it can be from cow, cow and goat or cow, goat and sheep). Its flavor is slightly spicy, balanced and intense. It is protected under the Designation of Origin Cabrales. Learn more...
-
Murcia al Vino PDO Cheese Vegajardin 2,5 kg
Cheese made from pasteurized goat milk. Acid flavor and little salty. Murcia al vino cheese Protected Designation of Origin. Learn more...
- 1
- 2
Follow us on Social Networks:
Your payment methods in La Gourmeta:
