Blog about Gourmet Products and Gastronomy

How to eat confit onion: 10 ways to use confit onion in the kitchen

How to eat confit onion: 10 ways to use confit onion in the kitchen

Vegetable preserves are a gourmet resource widely used in the kitchen. However, we do not always know how to use certain preserves. And this is the case of the confit onion. How to accompany it? How to eat confit onion? In this article you will discover 10 ways to use confit onion.

3 Reasons to eat pistachios

3 Reasons to eat pistachios

Pistachios are very nutritious and delicious green nuts, covered by a shell that sometimes is difficult to open. But even if you find a pistachio that is almost closed, you try to open it, because its flavour is worth it.

However, pistachios are not only a delight for the palate, but also provide a multitude of health benefits that make them even more special.

Benefits of organic honey

Benefits of organic honey

Honey is one of those foods that have been with us throughout history to sweeten our palate. However, although honey is considered a natural food, not all honey is the same.

A study published in the “Scientific World Journal”, in 2012, found that conventional honey (which you can find in most supermarkets) is contaminated with pesticides, heavy metals, antibiotics, and even radioactive materials!

These disadvantages of “industrial” honey can be easily solved by consuming organic honey. Thus, you will benefit from all the advantages of honey, and you will avoid these undesirable additives.

Still do not know the benefits of organic honey?

Host a cheese tasting party

Host a cheese tasting party

Cheese tastings are very popular in the gourmet world due to the large number of different cheeses that we can find in the market.

Each cheese has its own characteristics, and cheese tastings help us distinguish its nuances with the help of our 5 senses.

Professional cheese tasters are able to perfectly distinguish the organoleptic characteristics of each cheese. But you do not have to be a professional taster to enjoy a cheese tasting among friends. It is what is called hedonic tasting. Simply to enjoy the pleasure of eating cheese.

5 Uses of infused extra virgin olive oil in the kitchen

5 Uses of infused extra virgin olive oil in the kitchen

Extra Virgin Olive Oil is one of the kings of Spanish cuisine due to its nutritional properties and its versatility. It is capable of brightening any recipe.

In the gourmet world, extra virgin olive oil is a well-known product with many alternatives to choose from. However, one of the least known varieties is infused olive oil.

There is everything from olive oil chamomile flavour to olive oil serrano ham flavour. And of course, this is a revolution for your recipes.

In this article, you will learn 5 uses of infused olive oil to give a new character to your culinary creations. Do you dare to experiment?

Paprika: Benefits and properties, everything you need to know

Paprika: Benefits and properties, everything you need to know

Paprika is a condiment widely used in Spanish kitchens, made from the crushing of dried peppers. In fact, paprika is one of the main ingredients in many typical Spanish dishes, such as Rioja style potatoes or Pulpo a la Gallega.

But not only is it a versatile and decorative seasoning to use in our dishes. It is also a powerful antioxidant with surprising properties and health benefits. Paprika will give you some formidable recipes and an iron health at the same time.

4 gourmet appetizers to succeed this summer

4 gourmet appetizers to succeed this summer

The gourmet world is full of gastronomic gems to enjoy at any time of the year. But know, during the summer, we want more fresh and refreshing gourmet snacks to withstand the high temperatures.

So, let´s see 4 gourmet snack ideas perfect to succeed this summer with our family, friends or just to delight our palate with these quick and simple starters.

5 gourmet products you didn´t know existed

5 gourmet products you didn´t know existed

The classic gourmet products always capture all the attention. In Spanish gastronomy, the main gourmet foods are cheese, Iberian products and olive oil.

However, a good gourmet knows that there are many other delicious products of our cuisine that are more unknown to the general public, but when you discover them, they captivate your palate forever.

Brandy: A stately drink

Brandy: A stately drink

Brandy is a timeless and elegant drink, made from wine of different types of grapes. It is a drink that is very close to wine, since 3 liters of wine are needed to produce 1 liter of brandy. That´s why brandy is known as the “The spirit of wine”. In fact, the word “brandy” has Dutch origin and means “brandewijn”, which in spanish means “burned wine”.

Manchego cheese: All you need to know

Manchego cheese: All you need to know

Cheese is a very complete food, which provides several nutrients to our body, such as quality protein, fats, vitamins and minerals. But in the world of cheese, there are plenty of different varieties, with different methods of preparation, different raw materials, different treatments… And one of the best-known varieties in the world is Manchego Cheese. You know it, right?

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