Date: 08 Aug 2018, 17:59
Extra Virgin Olive Oil is one of the kings of Spanish cuisine due to its nutritional properties and its versatility. It is capable of brightening any recipe.
In the gourmet world, extra virgin olive oil is a well-known product with many alternatives to choose from. However, one of the least known varieties is infused olive oil.
There is everything from olive oil chamomile flavour to olive oil serrano ham flavour. And of course, this is a revolution for your recipes.
In this article, you will learn 5 uses of infused olive oil to give a new character to your culinary creations. Do you dare to experiment?