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Firefox desde aquí: http://support.mozilla.org/es/kb/habilitar-y-deshabilitar-cookies-que-los-sitios-web
Chrome desde aquí: https://support.google.com/chrome/answer/95647?hl=es
Explorer desde aquí: https://support.microsoft.com/es-es/help/17442/windows-internet-explorer-delete-manage-cookies
Safari desde aquí: http://support.apple.com/kb/ph5042
Opera desde aquí:http://help.opera.com/Windows/11.50/es-ES/cookies.html
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Skinless Valencia almond, which is only grown in Spain, its main characteristic is its texture and great flavor, making it one of the most appreciated almonds in the world by all consumers. Hand toasted to the point of salt, with rosemary and EVOO.
As an aperitif or to taste individually. Chef's recommendation: Pair mainly with roast meats or chicken stews. Also ideal with all kinds of mushrooms, since rosemary enhances their flavor and reduces the bitterness that can be found in some mushrooms. As a drink accompaniment, it is recommended to combine it with malt beer or full-bodied red wine. Once open, keep well closed in the fridge.
Finca la Rosala SL C/ Real 105. 13370 Calzada de Calatrava (Ciudad Real)
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